CFE Tutorials

• Experiment 1 - Laboratory Safety and Common Techniques
• Experiment 2 - Making Pattern Observations and Predictions
• Experiment 3 - Taking Measurements
• Experiment 4 - Percent Water in Popcorn
• Experiment 5 - Structure, Energy and Chemical Changes
• Experiment 6 - Atoms Emitting Light, Bohr Atom, Electron-Dot Structures I
• Experiment 7 - Properties of Bond Types
• Experiment 8 - Atoms Compete for Electrons to Form Bonds: Electron-Dot Structures II
• Experiment 9 - Molecular Shape and Polarity Are Due to Electron-Electron Repulsions
• Experiment 10 - Types of Chemical Reactions
• Experiment 11 - The Mole: Counting Atoms and Molecules By Weighing Them
• Experiment 12 - Freezing Colder, Boiling Hotter, Entropy in Rubber Bands
• Experiment 13 - Properties of Acids & Bases
• Experiment 14 - Neutralization Reactions
• Experiment 15 - Properties of Gases
• Experiment 16 - Properties of Water
• Experiment 17 - Quality of Drinking Water
• Experiment 18 - Chemistry Occurs When Electrons Move: Batteries and Fuel Cells
• Experiment 19 - Properties of Organic Solvents I
• Experiment 20 - Properties of Organic Solvents II
• Experiment 21 - Making a Silly Polymer
• Experiment 22 - Nuclear Power, Nuclear Beans and Radioactive Decay
• Experiment 23 - Fossil Fuels, Biodiesel, Calories in Foods, and Heats of Reactions
• Experiment 24 - Periodic Properties of the Elements
• Experiment 25 - DNA Capture (Links)
• Experiment 26 - Synthesis of Aspirin
• Experiment 27 - Liquid Nitrogen Ice Cream
• Experiment 28 - Periodic Table, Oxidation and Reduction of Atoms, and the Octet Rule
• Experiment 29 - Polar and Nonpolar Molecules; Surfactants, Solubility, and Solutions
• Experiment 30 - Partitions and Candy Chromatography
• Experiment 31 - Extracting Fat from Potato Chips
• Experiment 32 - Acid-Base Reactions and Antacids
• Experiment 33 - Reaction Rates: The Clock Reaction
• Experiment 34 - Making a Hand Sanitizer
• Experiment 35 - Nanochemistry: Determining Avogadro’s Number from the Height of a Molecule
• Experiment 36 - Aluminum Foil Thickness
• Experiment 37 - Radioactive Decay
• Experiment 38 - Preparation of Soap
• Experiment 39 - Isolation of Natural Products: Lipids
• Experiment 40 - Isolation of Natural Products: Proteins
• Experiment 41 - Analysis of the Vitamin C Content of Foods
• Experiment 42 - Reaction of Dry Ice with Magnesium